Quick And Easy Baked Beans(Vegetarian)

Prep: 10 min Cook: 45 min Serves: 24 Cuisine: American

A hearty, vegetarian baked beans dish with smoky tomato flavor, perfect for quick family dinners or potlucks, offering comforting and savory taste in every bite.

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Ingredients

  • 2 (16 oz.) cans vegetarian baked beans in tomato sauce
  • 1/2 cup chopped onion
  • 2 tablespoons molasses or brown sugar
  • 2 teaspoons dry mustard
  • 2 tablespoons margarine, melted
  • 1 cup tomato sauce
  • 2 (16 oz.) cans barbecue beans

Instructions

  1. Preheat oven to 350°F.
  2. Saute chopped onion in melted margarine until transparent, about 4 minutes.
  3. Combine all ingredients and place in a 3-quart casserole dish.
  4. Bake, uncovered, for 45 to 60 minutes.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 24.2g 31% DV
Carbs 38.1g 14% DV
Fiber 3g 11% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 535mg 23% DV
Potassium 644mg 14% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 2.6mg 3% DV
Calcium 79.5mg 6% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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