Cold Marinated Carrots
A refreshing cold marinated carrot salad with sweet, tangy, and savory flavors, perfect for summer gatherings, picnics, or as a light side dish.
Ingredients
Instructions
- Combine tomato soup, oil, vinegar, and sugar in a saucepan and bring to a boil.
- Add sliced or diced onion, green pepper, and Worcestershire sauce to the boiling mixture.
- Allow the mixture to simmer for a few minutes to meld flavors.
- Add cooked and cooled carrots to the marinade and stir to coat.
- Refrigerate the marinated carrots until chilled before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).