Savory Lima Beans
A comforting side dish of lima beans simmered with butter, green onion, and tomato, finished with dill for a fresh, savory bite—perfect for quick weeknight dinners.
Ingredients
Instructions
- Melt butter in a 3‑cup saucepan and cover.
- Add chopped green onion and green pepper, cover and cook for a few minutes.
- Add diced tomato, dill weed, salt, and pepper; stir well.
- Add the lima beans, cover, and cook for 10 to 15 minutes.
- Serve hot as a side dish.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream at the end. If you don't have fresh tomatoes, canned diced tomatoes work well. You can also substitute the green onion with shallots for a milder flavor. For an extra kick, add a pinch of red pepper flakes. This dish is perfect to pair with Green Rice(Not President Bush'S Dish) for a complete meal.
Serving Suggestions
Serve these savory lima beans hot as a delightful side dish alongside grilled meats or fish. They also pair well with a fresh salad or can be served over rice for a heartier meal. Consider complementing the flavors with crusty bread or serving with Cheese And Ortega Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the lima beans in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave them in a covered dish, stirring halfway through until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Lima Beans contains roughly 51 calories, with 3g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (107% of the Daily Value), vitamin A (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of frozen or canned?
Yes, fresh lima beans can be used, but they will require a longer cooking time. Shell them first and boil them until tender before adding to the recipe. Adjust the cooking time accordingly to ensure they are fully cooked and flavorful.
What can I substitute for green pepper?
If you don’t have green pepper, you can use chopped zucchini or diced celery for a different flavor profile. Both options will add a nice crunch and complement the dish well.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving. This makes it a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).