York Hermits Cookies
A classic American cookie with buttery dough, sweet raisins, and crunchy nuts—perfect for family gatherings, holiday gifts, or a cozy afternoon treat.
Ingredients
Instructions
- Work butter into flour, soda and salt.
- Add sugar.
- Beat in eggs, one at a time.
- Add raisins and nuts.
- Mix well.
- Drop by teaspoons onto greased cookie sheets.
- Bake in 375°F oven for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, you can omit the mixed nuts or substitute with sunflower seeds. To enhance the taste, add a teaspoon of vanilla extract or a sprinkle of cinnamon. Ensure the butter is softened to room temperature for better incorporation into the dry ingredients.
Serving Suggestions
These cookies are delightful on their own but can be enjoyed alongside a glass of cold milk or a warm cup of tea. For an extra treat, serve them with a scoop of vanilla ice cream for a delicious dessert. They also pair wonderfully with a side of Savory Lima Beans for a unique meal experience.
Storage & Reheating
Store leftover York Hermits Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, pop them in a preheated oven at 350°F for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of York Hermits Cookies contains roughly 132 calories, with 2g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace the raisins with another dried fruit?
Yes, you can substitute seeded raisins with chopped dried cranberries, apricots, or even chocolate chips for a different flavor profile. Just ensure the dried fruit is chopped into small pieces to maintain the texture of the cookies.
What type of nuts work best in this recipe?
Mixed nuts such as walnuts, pecans, or almonds are ideal for this recipe. Feel free to use your favorites or whatever you have on hand. Just ensure they are roughly chopped to distribute evenly throughout the cookie dough.
Why are my cookies spreading too much while baking?
If your cookies are spreading excessively, it could be due to softened butter that is too warm. Make sure the butter is at room temperature but not melted. Additionally, chilling the dough for about 30 minutes before baking can help maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).