Quick And Easy Coffeecake
A quick, moist coffeecake with cinnamon, brown sugar, and nuts, perfect for breakfast or dessert. Easy to prepare and full of warm, comforting flavors.
Ingredients
Instructions
- Combine beaten egg, sugar, milk, and melted shortening in a bowl.
- Add flour, baking powder, and salt; mix well.
- Pour batter into a greased 8 x 8 x 2-inch pan.
- In a small bowl, mix brown sugar, cinnamon, flour, melted butter, and chopped nuts.
- Sprinkle the topping evenly over the batter.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).