Spinach Custard
Creamy spinach custard combining tender spinach with a smooth egg and milk mixture, topped with buttery crumbs and Parmesan, perfect for a comforting, savory side dish.
Ingredients
Instructions
- Mix all ingredients and pour into a greased casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Top with buttered cracker crumbs and Parmesan cheese.
- Bake for at least an additional 20 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).