Pork Chop And Cabbage Dinner
A hearty pork chop and cabbage skillet dish with sweet apples and a tangy wine sauce, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- In a 12-inch ovenproof skillet, cook pork chops in hot oil until browned on both sides.
- Remove pork chops from skillet and set aside.
- Add sliced onion to the skillet and cook until tender.
- Stir in white wine, brown sugar, vinegar, salt, and pepper.
- Add shredded cabbage and sliced apples to the skillet and stir to combine.
- Bring mixture to a boil.
- Top with pork chops.
- Cover and bake at 350°F (175°C) for 40 to 50 minutes or until pork is tender.
Tips & Substitutions
For best results, use bone-in pork chops for added flavor and moisture. If you don't have dry white wine, chicken broth can be a good substitute. You can also experiment with different types of apples for varying sweetness. Adding some spices like thyme or rosemary can enhance the dish's aroma, making it more aromatic and flavorful.
Serving Suggestions
This dish pairs beautifully with a light side like Fairy Dusted Spinach Salad to balance the richness of the pork. For a heartier meal, consider serving it alongside mashed potatoes or crusty bread to soak up the flavorful juices. A glass of dry white wine complements the flavors nicely, enhancing the overall dining experience.
Storage & Reheating
Leftover pork chops and cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through to maintain the texture. Alternatively, you can use the microwave, covering the dish to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Cabbage Dinner contains roughly 330 calories, with 3g protein, 37g carbohydrates, and 20g fat. It is an excellent source of vitamin C (33% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2133mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or bone-in chicken breasts. The cooking time may vary, so ensure the internal temperature reaches at least 165°F (74°C) for chicken. Adjust the seasoning as needed, and enjoy a delicious variation of this dish.
What can I do if I don't have a 12-inch ovenproof skillet?
If you lack a 12-inch ovenproof skillet, you can use any large skillet to brown the pork. After adding the cabbage and apple mixture, transfer it to a baking dish before adding the pork chops on top. This will ensure even cooking in the oven.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or even some diced potatoes for added texture and flavor. Just make sure to adjust the cooking time slightly to ensure all ingredients are tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).