Quick And Easy Spaghetti Sauce

Cook: 30 min Cuisine: Italian

A quick, flavorful spaghetti sauce packed with ground beef, tomatoes, and vegetables, perfect for a hearty family dinner or weeknight meal.

Be the first to rate this recipe

Ingredients

Instructions

  1. Brown the ground beef in a skillet.
  2. Add tomatoes, mustard, onion, bell pepper, mushrooms, salt, pepper, and oregano to taste.
  3. Bring the mixture to a boil.
  4. Reduce the heat to simmer.
  5. Add sugar and let it simmer for 30 minutes.

Tips & Substitutions

For a richer flavor, consider adding garlic or a splash of red wine while simmering. If you're short on time, pre-chopped vegetables can save you some prep. Ground turkey or chicken can be substituted for a lighter option. Adjust the sugar based on the acidity of your tomatoes. This sauce can also be used in dishes like Quick Microwave Lasagna.

Serving Suggestions

This spaghetti sauce pairs beautifully with al dente pasta, but it can also be served over rice or used in baked dishes. Complement the meal with a side salad and garlic bread for a complete dinner. For a heartier option, serve alongside Shane'S Meat Loaf Italiano for a comforting family feast.

Storage & Reheating

Store leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the sauce in freezer-safe bags or containers for up to 3 months. When reheating, do so gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much.

Nutrition & Diet Analysis (per serving)

Each serving of Quick And Easy Spaghetti Sauce contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).

12 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.5g 1% DV
Carbs 1.8g 1% DV
Fiber 0.7g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 494.3mg 21% DV
Potassium 34.9mg 1% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 10.6mcg 1% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 22.9mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce vegetarian?

Absolutely! Simply omit the ground beef and add more vegetables like zucchini or lentils for protein. You can also enhance the flavor with additional herbs and spices. This variation still offers a delicious and hearty sauce that everyone can enjoy.

How can I adjust the spice level of the sauce?

To add heat, consider incorporating crushed red pepper flakes or diced jalapeños. Start with a small amount and taste as you go to achieve your desired spice level. For a milder flavor, stick with the original ingredients and avoid adding any spicy elements.

What can I serve with this spaghetti sauce?

This sauce is perfect over spaghetti, but you can also pair it with other pasta shapes, rice, or even polenta. For a complete meal, add garlic bread and a fresh salad. You might also enjoy it in dishes like Mock Lasagna(Crock-Pot) for a comforting twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Beef recipes → All recipes →