Quick Bake Beans
A hearty, smoky baked beans dish with bacon and sweet undertones, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Brown the onion and bacon in a skillet.
- Add the cooked onion and bacon to a 4-quart pan along with the remaining ingredients.
- Cook on low heat for about 30 minutes, stirring occasionally.
Tips & Substitutions
For a twist, try adding a splash of Worcestershire sauce for depth or using turkey bacon as a leaner alternative. If you prefer a smokier flavor, consider using smoked paprika. Make sure to drain the beans if you want a thicker consistency. This recipe is great for meal prep, so you can enjoy it throughout the week or serve it at gatherings.
Serving Suggestions
Serve these quick bake beans alongside grilled meats, like burgers or barbecued chicken, for a delightful summer meal. They also pair beautifully with savory dishes like Cabbage And Ham or Mushroom And Potato Casserole. Consider serving with cornbread or over baked potatoes for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. You can also add a splash of water to prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bake Beans contains roughly 591 calories, with 6g protein, 54g carbohydrates, and 40g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe by omitting the bacon and using a plant-based bacon substitute or simply sautéing the onion in olive oil. You might also want to add extra spices or a dash of liquid smoke for added flavor.
How can I make the beans sweeter?
If you prefer sweeter beans, you can increase the brown sugar to 3/4 cup or add a tablespoon of maple syrup. Additionally, consider mixing in some diced apples for a unique sweetness that complements the dish.
Can I use homemade beans instead of canned?
Absolutely! If you have homemade beans, just ensure they're well-cooked and seasoned. You may need to adjust the cooking time slightly, as the flavors will meld differently than with canned beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).