Savory Herb-And-Garlic Pork Chops
Savory herb-and-garlic pork chops feature bold spices and tender meat, complemented by sweet applesauce and hearty red cabbage, perfect for a flavorful, satisfying meal.
Ingredients
Instructions
- Place the pork chops in the freezer until partially frozen, about 20 minutes.
- Trim off all visible fat from the pork chops.
- In a cup, combine minced garlic, ground cumin, herbal salt substitute, ground coriander, ground red pepper, and ground black pepper.
- Spread the spice mixture thickly on both sides of the pork chops.
- Place the seasoned chops on a plate and cover with plastic wrap.
- Refrigerate for 2 to 8 hours to marinate.
Tips & Substitutions
For a deeper flavor, consider adding fresh herbs like thyme or rosemary to the spice mixture. If you want a milder dish, reduce the amount of ground red pepper. Using bone-in pork chops can enhance the taste and moisture. You can also substitute the applesauce with pear sauce for a different sweetness profile.
Serving Suggestions
These savory pork chops pair beautifully with braised red cabbage and a side of baked potatoes for a comforting meal. Consider serving with a light salad to balance the richness. For a twist, try pairing with the delicious Moonshine Beans for a unique flavor combination.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Adding a splash of broth can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Herb-And-Garlic Pork Chops contains roughly 404 calories, with 22g protein, 30g carbohydrates, and 22g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (43% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I marinate the pork chops overnight?
Absolutely, marinating the pork chops overnight will intensify the flavors, making them even more delicious. Just ensure they are covered well to prevent any contamination and keep them in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).