Zatoni

Prep: 15 min Cook: 30 min Cuisine: American

A hearty casserole combining seasoned ground beef, vegetables, and creamy soups, baked to perfection—ideal for comforting family dinners and versatile for freezing leftovers.

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Ingredients

  • 1 lb hamburger meat
  • 1 green pepper
  • 1 onion
  • 1 can whole corn
  • 1 jar mushrooms (bits and pieces)
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 can Cheddar cheese soup

Instructions

  1. Brown the hamburger meat in a skillet.
  2. Add chopped green pepper and chopped onion to the meat.
  3. Cook until the onion is transparent.
  4. Add the drained whole corn, mushrooms, tomato soup, mushroom soup, and Cheddar cheese soup.
  5. Mix well and transfer the mixture to a large casserole dish.
  6. Bake in a preheated oven at 350°F for 30 minutes.

Tips & Substitutions

For enhanced flavor, consider adding garlic or spices like paprika and chili powder to the mixture. If you're out of Cheddar cheese soup, any creamy cheese soup can work as a substitute. You can also add other vegetables like diced tomatoes or zucchini for added nutrition. For a healthier twist, lean ground turkey can replace hamburger meat.

Serving Suggestions

Serve Zatoni hot, topped with shredded cheese or fresh herbs for added flavor. It pairs well with a simple green salad or crusty bread to soak up the delicious sauces. For a complete meal, consider serving alongside American recipes like Cabbage And Ham to round out your dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. You can also bake leftovers in a preheated oven at 350°F for about 15-20 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Zatoni contains roughly 440 calories, with 16g protein, 127g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (334% of the Daily Value), vitamin C (107% of the Daily Value), and vitamin D (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 6.5g 8% DV
Carbs 126.8g 46% DV
Fiber 93.4g 100% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 464.6mg 20% DV
Potassium 627.2mg 13% DV
Cholesterol 2.6mg 1% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 95.9mg 100% DV
Vitamin D 7.2mcg 36% DV
Calcium 81mg 6% DV
Iron 5.4mg 30% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen vegetables in this recipe?

Yes, frozen mixed vegetables can be a great addition. Just make sure to thaw them beforehand and drain any excess water to avoid a watery casserole. This can add more nutrition and flavor without compromising the dish's integrity.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I serve with Zatoni?

Zatoni is versatile and goes well with many sides. Consider serving it with a fresh garden salad or roasted vegetables. For a heartier meal, garlic bread or rice can complement the casserole nicely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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