Tiny Meatballs
Miniature meatballs bursting with savory flavors, combined with sweet currant jelly for a delightful appetizer or main course option suited for gatherings or family meals.
Ingredients
Instructions
- Combine hamburger, sausage, and seasoning salt in a mixing bowl.
- Measure 1/2 teaspoon of mixture for each meatball and roll into small balls.
- Brown the meatballs in a skillet or oven until cooked through.
- Add currant jelly and mustard to the skillet or pot.
- Simmer the meatballs in the sauce until heated through and coated with the glaze.
Tips & Substitutions
For best results, use a mix of lean and fatty ground meats for flavor and moisture. You can substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer, add minced garlic, onion powder, or fresh herbs to the meat mixture for extra flavor. For a different sweetness, try using apricot or raspberry preserves instead of currant jelly.
Serving Suggestions
Serve these tiny meatballs as an appetizer with toothpicks or over a bed of rice for a main course. They pair excellently with side dishes like roasted vegetables or a fresh salad. For a complete meal, consider serving them alongside Pizza Scalloped Potatoes for a comforting touch.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a splash of water or sauce to prevent drying out. Cover and warm until heated through, or microwave in short bursts, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Meatballs contains roughly 99 calories, with 5g protein, 9g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for these meatballs?
Absolutely! You can experiment with ground turkey, chicken, or even plant-based alternatives. Just keep in mind that the texture and flavor may vary, so adjust seasoning accordingly.
How can I make these meatballs ahead of time?
You can prepare the meatballs and freeze them before cooking. Form the balls, place them on a baking sheet, and freeze until firm. Then transfer to a freezer bag. When ready to cook, thaw in the fridge overnight and follow the original cooking instructions.
What can I serve with tiny meatballs?
These meatballs are versatile and pair well with various sides. Consider serving them with garlic bread, a simple green salad, or over pasta for a hearty meal. They also work great as party appetizers when served with dipping sauces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).