Tiny Meatballs
Miniature meatballs bursting with savory flavors, combined with sweet currant jelly for a delightful appetizer or main course option suited for gatherings or family meals.
Ingredients
Instructions
- Combine hamburger, sausage, and seasoning salt in a mixing bowl.
- Measure 1/2 teaspoon of mixture for each meatball and roll into small balls.
- Brown the meatballs in a skillet or oven until cooked through.
- Add currant jelly and mustard to the skillet or pot.
- Simmer the meatballs in the sauce until heated through and coated with the glaze.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).