Quick Baked Macaroni And Cheese
Creamy, cheesy baked macaroni with a golden top, perfect for comforting family dinners or casual gatherings, offering a rich blend of melted cheese and tender pasta.
Ingredients
Instructions
- Prepare macaroni according to directions; drain.
- In a medium pan, melt margarine or butter.
- Stir in flour and salt.
- Blend in milk. Cook, stirring constantly, until thickened and bubbly.
- Add 1 1/2 cups shredded cheese; stir until melted.
- Combine macaroni and cheese sauce; mix well.
- Pour into a buttered baking dish.
- Top with remaining cheese.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses like cheddar and mozzarella. You can substitute margarine with olive oil for a healthier option. If you want to add some flavor, mix in cooked bacon or sautéed vegetables like broccoli or spinach. To save time, use pre-cooked macaroni or even whole wheat pasta to boost the dish's nutritional value, aligning with popular vegetarian recipes.
Serving Suggestions
This Quick Baked Macaroni and Cheese pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or meatloaf. Consider garnishing with chopped parsley or a sprinkle of paprika for added color and flavor. For dessert, try pairing with Apple Crisp And O.J. to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Baked Macaroni And Cheese contains roughly 755 calories, with 15g protein, 126g carbohydrates, and 21g fat. It is an excellent source of iron (55% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as gouda, fontina, or pepper jack. Each will give a unique flavor profile to your baked macaroni and cheese. Just keep in mind that some cheeses may melt differently, so a blend often works best.
How can I make this recipe gluten-free?
To make Quick Baked Macaroni And Cheese gluten-free, simply substitute regular macaroni with a gluten-free pasta option. Ensure that the flour used is also gluten-free, such as almond flour or a gluten-free all-purpose blend. The cooking method remains the same.
Can I prepare this dish in advance?
Yes, you can prepare the macaroni and cheese ahead of time. Simply follow the recipe up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).