Fruitcake-A-La Marie
A decadent fruitcake featuring chopped nuts, crystallized pineapple and cherries, infused with lemon extract, perfect for celebrations or holiday gatherings with rich, moist flavors.
Ingredients
Instructions
- Chop the crystallized pineapple, crystallized cherries, and shelled pecans.
- Cream the butter and light brown sugar until smooth and fluffy.
- Sift the plain flour with baking powder and salt; set aside 1 cup of flour for coating the fruits and nuts.
- Separate the eggs; beat the yolks and add the lemon extract.
- Alternately add the egg yolks and the flour mixture to the creamed butter and sugar, beginning and ending with the flour mixture.
- Flour the chopped fruits and nuts with the remaining 1 cup of flour and fold into the batter.
- Beat the egg whites until stiff and fold into the batter gently.
- Pour the batter into a paper-lined tube pan.
- Let the cake stand overnight before baking or serving.
Tips & Substitutions
To enhance the flavor of your Fruitcake-A-La Marie, consider adding a splash of rum or brandy to the batter. You can also substitute walnuts for pecans or use a mix of dried fruits instead of crystallized ones for a twist. Ensure the butter is at room temperature for optimal creaming. For a lighter texture, fold the egg whites gently into the batter.
Serving Suggestions
Serve the Fruitcake-A-La Marie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside a slice of Orange And Lemon Cake to create a delightful dessert platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a month. To enjoy, simply slice and serve at room temperature or warm it slightly in the oven for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruitcake-A-La Marie contains roughly 2970 calories, with 15g protein, 354g carbohydrates, and 175g fat. It is an excellent source of calcium (60% of the Daily Value), iron (37% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 2608mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of crystallized ones?
While fresh fruits can be used, they may alter the moisture content of the cake. If you choose to use fresh fruits, ensure they are well-drained and consider adding a little extra flour to compensate for the added moisture.
How long should I let the cake stand before baking?
Letting the cake stand overnight allows the flavors to meld and enhances the overall taste. If you're short on time, a minimum of 4 hours can also work, but overnight is recommended for the best flavor.
Can I freeze this cake?
Yes, this fruitcake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).