Quick Breakfast Cheesecake
A quick and delightful cinnamon-spiced cheesecake with biscuit crust, perfect for breakfast or sweet mornings, combining creamy filling with warm cinnamon flavors.
Ingredients
Instructions
- Put biscuits into an ungreased pie plate.
- Mix cream cheese, egg, flour, sugar, and cinnamon until smooth.
- Pour the mixture over the biscuits in the pie plate.
- Sprinkle sugar, cinnamon, and nutmeg over the top.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).