Date And Nut Bread(No Shortening)
A moist and flavorful date and nut bread with a hint of vanilla, perfect for breakfast or teatime, offering natural sweetness and chewy texture with walnuts.
Ingredients
Instructions
- Cut the pitted dates into three pieces and place them in a mixing bowl.
- Pour boiling water over the dates, add baking soda, and stir until dissolved; cook until mixture is thickened.
- Add the egg yolk, sifted flour, sugar, vanilla, and walnuts to the date mixture and blend well.
- In a separate bowl, beat the egg white until stiff peaks form and fold it into the batter gently.
- Pour the batter into an ungreased bread pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you don’t have walnuts, pecans or almonds are excellent substitutes. To make the bread even more moist, you can add a tablespoon of unsweetened applesauce to the mixture. Ensure the dates are fresh for optimal sweetness and texture.
Serving Suggestions
This Date and Nut Bread is delightful on its own or served with a spread of cream cheese or butter. It pairs wonderfully with a cup of tea or coffee, making it a great choice for breakfast or an afternoon snack. For a delicious twist, enjoy it alongside a slice of Delightfully Easy Fudge for dessert.
Storage & Reheating
Store leftover Date and Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Nut Bread(No Shortening) contains roughly 399 calories, with 9g protein, 86g carbohydrates, and 3g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (17% of the Daily Value). Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute dates with dried figs or prunes for a different flavor profile. Just chop them finely to ensure they blend well in the batter. Keep in mind that the sweetness level may change, so adjust sugar accordingly.
Is it possible to make this recipe vegan?
Absolutely! You can replace the egg with a flaxseed meal or chia seed mixture (1 tablespoon flaxseed or chia seeds mixed with 2.5 tablespoons of water, let sit for 5 minutes). This will help bind the ingredients without using eggs.
How can I make the bread more flavorful?
To enhance the flavor of your Date and Nut Bread, consider adding spices like cinnamon or nutmeg. A teaspoon of cinnamon in the batter can add warmth and depth, making it even more aromatic and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).