Quick Carrot-Nut Bread
A moist, flavorful carrot nut bread with warm cinnamon and crunchy pecans, perfect for breakfast, snack, or brunch, appealing to those who love wholesome, nutty baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together the all-purpose flour, baking soda, and cinnamon.
- Add sugar, beaten eggs, vegetable oil, vanilla, and salt to the dry ingredients.
- Blend in the grated carrots and ground pecans or walnuts with a few swift strokes.
- Pour the batter into a greased 5 x 9-inch loaf pan.
- Bake in the preheated oven for 1 hour.
- Cool in the pan for 10 minutes.
- Turn out onto a rack to cool completely.
Tips & Substitutions
For added moisture, consider substituting half of the vegetable oil with unsweetened applesauce. You can also use almond or coconut flour for a gluten-free version, but adjust the liquid as needed. If you prefer sweeter bread, increase the sugar to 1 cup. Ensure your carrots are finely grated for even distribution and a smoother texture.
Serving Suggestions
Serve slices of the carrot-nut bread warm or at room temperature. It pairs beautifully with a spread of cream cheese or butter. To elevate your snack, enjoy it alongside a cup of tea or coffee. This bread also makes a delightful addition to brunch, complementing dishes like the Asparagus Plate or your favorite American recipes.
Storage & Reheating
Store leftover carrot-nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 15 seconds or in a toaster.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Carrot-Nut Bread contains roughly 518 calories, with 5g protein, 54g carbohydrates, and 32g fat. It is an excellent source of vitamin A (44% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute ground pecans with walnuts, almonds, or even hazelnuts for a different flavor profile. Just ensure they are finely ground to mix well into the batter.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also feel firm to the touch and have a golden-brown color on top.
Can I add other ingredients like raisins or coconut?
Absolutely! You can mix in 1/2 cup of raisins or shredded coconut for added texture and sweetness. Just be mindful of the overall moisture level in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).