Quick Carrot-Nut Bread
A moist, flavorful carrot nut bread with warm cinnamon and crunchy pecans, perfect for breakfast, snack, or brunch, appealing to those who love wholesome, nutty baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together the all-purpose flour, baking soda, and cinnamon.
- Add sugar, beaten eggs, vegetable oil, vanilla, and salt to the dry ingredients.
- Blend in the grated carrots and ground pecans or walnuts with a few swift strokes.
- Pour the batter into a greased 5 x 9-inch loaf pan.
- Bake in the preheated oven for 1 hour.
- Cool in the pan for 10 minutes.
- Turn out onto a rack to cool completely.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).