Quick Classic Baked Beans
Ingredients
- 6 center-cut bacon slices, chopped ⓘ
- 1 cup finely chopped onion ⓘ
- 3 thyme sprigs ⓘ
- 4 garlic cloves, minced ⓘ
- 1/2 cup fat-free, lower-sodium chicken broth ⓘ
- 1/3 cup packed dark brown sugar ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/2 teaspoon smoked paprika ⓘ
- 1/8 teaspoon ground red pepper ⓘ
- 3 (15-ounce) cans organic navy beans, drained ⓘ
- 1 (8-ounce) can unsalted tomato sauce ⓘ
Instructions
- Preheat broiler to high.
- Cook bacon in a 10-inch cast-iron skillet over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving drippings. Add onion and thyme sprigs to drippings in pan; saute 3 minutes. Add garlic; saute 1 minute. Stir in broth and remaining ingredients; reduce heat to medium and cook, uncovered, 10 minutes or until slightly thick, stirring occasionally. Discard thyme.
- Remove from heat; stir in bacon. Broil 4 minutes or until bubbly and edges are crusty.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).