Quick Coconut Pie

Name: Quick Coconut Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Bisquick; 4 eggs; 1 teaspoon vanilla; 2 cups milk; 1/2 cup sugar; 3/4 cup coconut; 3 tablespoons butter or margarine; dash of nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A creamy, coconut-flavored pie with a fluffy texture, perfect for dessert or brunch, appealing to coconut lovers and those seeking a quick, satisfying treat.

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Ingredients

1/2 cup Bisquick
4 eggs ⓘ
1 teaspoon vanilla ⓘ
2 cups milk ⓘ
1/2 cup sugar ⓘ
3/4 cup coconut ⓘ
3 tablespoons butter or margarine ⓘ
dash of nutmeg ⓘ

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch glass pie plate.
Combine all ingredients except nutmeg in a blender and blend for 2 minutes until smooth.
Pour the mixture into the prepared pie plate.
Sprinkle a dash of nutmeg on top.
Bake for 25 to 35 minutes, usually around 30 minutes, until the pie looks set in the middle.

Nutrition & Diet Analysis (per serving)

746 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 46.9g 60% DV

Carbs 63.9g 23% DV

Fiber 8.7g 31% DV

Sugar 17g 34% DV

Electrolytes

Sodium 163.5mg 7% DV

Potassium 473.8mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 217.8mg 17% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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