Potato Goody
A cheesy, creamy potato casserole with hash browns, mushroom soup, and cheddar, perfect for family dinners or potlucks, offering comforting flavors in every bite.
Ingredients
Instructions
- Thaw the frozen hash brown potatoes for 30 minutes.
- Mix all ingredients—hash browns, cream of mushroom soup, diced onion, melted margarine, grated Cheddar cheese, salt, pepper, and sour cream—in a large bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake uncovered at 375°F (190°C) for 45 minutes to 1 hour, until bubbly and golden.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).