Quick Corned Beef Macaroni
A hearty and creamy macaroni dish with tender corned beef and melted Cheddar, perfect for quick weeknight dinners or comfort food cravings.
Ingredients
Instructions
- Place macaroni, condensed cream of chicken soup, milk, water, and chopped onion in a 2-quart ovenware casserole dish, covered.
- Cook for 15 minutes or until macaroni is tender.
- Add cooked and cubed corned beef and shredded Cheddar cheese to the casserole.
- Cover with onion rings.
- Cook for an additional 3 to 5 minutes or until the mixture bubbles along the edges.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of butter before adding it to the casserole. If you don't have condensed cream of chicken soup, you can substitute it with a homemade white sauce or a can of cream of mushroom soup. For a twist, add vegetables like frozen peas or corn to the mix. This dish is reminiscent of hearty American recipes.
Serving Suggestions
Serve the Quick Corned Beef Macaroni with a side of steamed broccoli or a crisp garden salad for a balanced meal. It also pairs beautifully with the comforting flavors of Beef And Rice Bake. For a more pronounced flavor, consider topping the dish with additional shredded cheese or a drizzle of hot sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in the microwave until heated through, stirring occasionally. Alternatively, you can reheat it in the oven at 350°F until warmed, which helps retain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Corned Beef Macaroni contains roughly 1284 calories, with 42g protein, 144g carbohydrates, and 60g fat. It is an excellent source of calcium (96% of the Daily Value), protein (84% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2197mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute macaroni with other pasta shapes like shells or rotini. Just ensure to adjust the cooking time according to the pasta type if necessary, as different shapes may require varying cooking durations.
What can I do if I don't have corned beef?
If you don't have corned beef, you can use shredded or diced cooked brisket, roast beef, or even ground beef as an alternative. For a vegetarian option, consider using cooked lentils or chickpeas to maintain a hearty texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time by assembling it without baking. Cover it tightly and store it in the refrigerator for up to 24 hours. When ready to bake, simply follow the cooking instructions, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).