Quick Corned Beef Macaroni
A hearty and creamy macaroni dish with tender corned beef and melted Cheddar, perfect for quick weeknight dinners or comfort food cravings.
Ingredients
Instructions
- Place macaroni, condensed cream of chicken soup, milk, water, and chopped onion in a 2-quart ovenware casserole dish, covered.
- Cook for 15 minutes or until macaroni is tender.
- Add cooked and cubed corned beef and shredded Cheddar cheese to the casserole.
- Cover with onion rings.
- Cook for an additional 3 to 5 minutes or until the mixture bubbles along the edges.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).