Betty'S Pizza Casserole
A hearty pizza casserole combining ground beef, sausage, and cheesy bisquick topping, perfect for family dinners and comforting flavors with a quick, easy preparation.
Ingredients
Instructions
- Brown ground beef and sausage in a skillet.
- Drain the cooked meat.
- Place the meat mixture in an 8-inch square casserole dish.
- Top with pizza sauce and shredded mozzarella cheese.
- Combine Bisquick, milk, and eggs in a bowl.
- Beat until smooth.
- Pour the batter over the casserole.
- Bake at 400°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the beef and sausage. If you're out of Bisquick, a homemade mix of flour, baking powder, and salt will work. To add more flavor, consider mixing in some Italian seasoning or crushed red pepper. This casserole can also benefit from additional veggies like bell peppers or mushrooms, similar to what you might find in a Hamburger Cornbread Pie.
Serving Suggestions
This pizza casserole is perfect on its own, but you can serve it with a side salad or garlic bread for a complete meal. Pair it with a light Italian dressing or a sprinkle of fresh basil to enhance the flavors. It also complements nicely with a refreshing beverage like lemonade or iced tea, transforming it into a delightful family dinner.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, place it in the oven at 350°F until heated through, or microwave individual portions until warm. Avoid overcooking to maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Pizza Casserole contains roughly 678 calories, with 33g protein, 60g carbohydrates, and 34g fat. It is an excellent source of protein (66% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, feel free to experiment with other cheeses like cheddar, provolone, or a blend. Just ensure that the cheese melts well for a creamy texture. Mixing different cheeses can also add a unique flavor profile to your casserole.
How can I make this casserole vegetarian?
To make a vegetarian version, replace the ground beef and sausage with plant-based meat alternatives or sautéed vegetables like zucchini, bell peppers, and mushrooms. You can also add lentils or beans for protein. Adjust the pizza sauce with added spices to enhance the flavor.
Can I prepare this dish in advance?
Yes, you can prepare the casserole in advance. Assemble it up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking. When ready to enjoy, simply increase the baking time slightly to ensure it's heated through. This convenience makes it ideal for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).