Baked Stuffed Jumbo Shrimp
Juicy jumbo shrimp stuffed with a savory mixture of scallops, cheese, and potato chips, baked to perfection for an elegant appetizer or main course.
Ingredients
Instructions
- Place the stuffed shrimp in a pan with a little water to prevent drying.
- Bake at 325°F (160°C) for 20 minutes.
- This mixture is sufficient to stuff 12 jumbo shrimp.
Tips & Substitutions
For a flavorful twist, consider adding some Old Bay seasoning or a hint of lemon zest to the stuffing mixture. You can substitute the scallops with crab meat for a different seafood profile, or use panko breadcrumbs instead of cracker meal for extra crunch. Ensure your shrimp are deveined and butterflied for easier stuffing and even cooking.
Serving Suggestions
Serve the baked stuffed jumbo shrimp alongside a fresh green salad or garlic bread for a delightful meal. They also pair wonderfully with a glass of Chablis wine, echoing the flavors used in the dish. For an elegant touch, consider adding a side of roasted asparagus or a light lemon butter sauce for drizzling.
Storage & Reheating
Leftover stuffed shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 325°F (160°C) for about 10-15 minutes until warmed through, ensuring they remain moist. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Jumbo Shrimp contains roughly 232 calories, with 21g protein, 14g carbohydrates, and 10g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed shrimp ahead of time?
Yes, you can prepare the stuffed shrimp a few hours in advance. Simply stuff the shrimp and place them in the baking dish, cover with plastic wrap, and refrigerate until you're ready to bake. Just ensure to adjust the baking time slightly if baking from cold.
What can I serve with baked stuffed jumbo shrimp?
Baked stuffed jumbo shrimp pair well with a variety of sides. Consider serving with a crisp Caesar salad or a light cucumber tuna salad for a refreshing contrast. For a heartier option, a serving of rice pilaf or garlic mashed potatoes complements the dish beautifully.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn opaque and form a C shape. The internal temperature should reach 120°F (49°C). Be careful not to overcook, as shrimp can become tough if left in the oven too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).