Party Crab Mousse
A creamy, savory crab mousse with flavors of mushroom, cream cheese, and green onions, perfect for elegant parties and seafood lovers seeking a chilled appetizer.
Ingredients
Instructions
- Heat the cream of mushroom soup and cream cheese until blended and smooth.
- Soften the unflavored gelatin in cold water and then add it to the warm soup mixture.
- Allow the mixture to cool completely.
- Add chopped green onions, chopped celery, mayonnaise, red pepper (if using), and crab meat to the cooled mixture.
- Mix well and pour into a greased mold.
- Chill in the refrigerator overnight until set.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the crab meat with shredded chicken or canned tuna for a different flavor. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. This mousse can also be served as a spread for crackers or fresh vegetables.
Serving Suggestions
Serve the crab mousse with a side of fresh vegetable sticks or crusty bread for a delightful appetizer. It pairs beautifully with Shrimp Louie for a seafood-themed gathering. For an elegant touch, garnish with additional chopped green onions or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the mousse separates slightly, simply stir it gently before serving again. It’s best served chilled, so you may want to let it sit in the fridge for a short time before serving if it has been out for a while.
Nutrition & Diet Analysis (per serving)
Each serving of Party Crab Mousse contains roughly 248 calories, with 1g protein, 2g carbohydrates, and 27g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, you can definitely use fresh crab meat for a more exquisite flavor. Just ensure it is cooked and flaked into small pieces before adding it to the mixture.
How long does the mousse need to chill?
The mousse should chill in the refrigerator overnight for the best texture and flavor. However, if you're short on time, a minimum of 4-6 hours can work, but it may not be as firm.
Can I make this ahead of time for a party?
Absolutely! This crab mousse is perfect for making ahead. Prepare it a day or two in advance, and store it in the refrigerator until you're ready to serve. Just ensure it is covered well to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).