Skillet Shepherd'S Pie
A hearty skillet dish combining tender chicken, mixed vegetables, creamy mushroom soup, and mashed potatoes for a comforting, crowd-pleasing meal suitable for family dinners.
Ingredients
Instructions
- In a large skillet, combine the cooked chicken, thawed and drained mixed vegetables, condensed cream of mushroom soup, milk, onion powder, and black pepper.
- Mix well and cook over high heat for about 5 to 6 minutes until heated through, stirring frequently.
- Remove from heat and dollop with hot mashed potatoes.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the filling. If you don’t have chicken, leftover turkey works well as a substitute. You can also add herbs like thyme or rosemary for extra flavor. If you prefer a crunchy topping, sprinkle some grated cheese on the mashed potatoes before serving.
Serving Suggestions
Serve this Skillet Shepherd's Pie with a simple side salad or steamed vegetables for a complete meal. It pairs beautifully with crustless meat pie for a comforting dinner. You can also add some crusty bread to soak up any leftover sauce, enhancing the meal experience.
Storage & Reheating
To store leftovers, let the shepherd's pie cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. To reheat, place it in the oven at 350°F for about 20-25 minutes or until heated through, ensuring the mashed potatoes do not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Shepherd'S Pie contains roughly 517 calories, with 21g protein, 106g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (120% of the Daily Value), vitamin A (86% of the Daily Value), and iron (72% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Absolutely! This recipe is versatile, and you can use leftover turkey, beef, or even a meat substitute like lentils for a vegetarian option. Just ensure that the cooking times are adjusted to suit the protein you choose.
Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, simply heat the filling in the skillet, dollop with mashed potatoes, and bake until everything is hot. This makes it a perfect dish for meal prepping.
What should I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or another cream soup like cream of chicken. Alternatively, blending sautéed mushrooms with cream can create a similar consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).