Quick Crescent Loaf
A savory and cheesy beef loaf wrapped in crescent roll dough, perfect for quick weeknight dinners or casual gatherings, with rich flavors and a satisfying crust.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet and drain off any excess fat.
- Add Worcestershire sauce and Cheddar cheese soup to the meat mixture; mix well and let it cool slightly.
- Unroll the crescent rolls and lay them flat with the long sides facing the middle.
- Place the meat mixture in the center of the crescent roll sheet and fold the sides around the meat to form a loaf shape.
- Top the loaf with shredded Cheddar cheese and bake at 350°F (175°C) until the bread is golden brown.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).