Quick Cube Steak
A hearty, savory cube steak dish slow-baked in onion soup and mushroom gravy, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Lay raw cube steak in a pan.
- Brown the steak if desired.
- Sprinkle Lipton onion soup mix over the steak.
- Mix cream of mushroom soup and water together.
- Pour the soup mixture over the steak.
- Bake at 300°F (150°C) for 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).