Quick Cube Steak
A hearty, savory cube steak dish slow-baked in onion soup and mushroom gravy, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Lay raw cube steak in a pan.
- Brown the steak if desired.
- Sprinkle Lipton onion soup mix over the steak.
- Mix cream of mushroom soup and water together.
- Pour the soup mixture over the steak.
- Bake at 300°F (150°C) for 2 to 3 hours.
Tips & Substitutions
For added flavor, consider marinating the cube steak in a mixture of soy sauce and garlic for an hour before cooking. If you don't have Lipton onion soup mix, a homemade blend of onion powder, dried onion flakes, and beef bouillon can work as a substitute. Browning the steak is optional; however, it enhances the dish's flavors and texture. Pair with a side of mashed potatoes for a hearty meal.
Serving Suggestions
Serve the cube steak with creamy mashed potatoes or egg noodles to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad pairs well to balance the richness of the dish. For a comforting twist, consider serving it alongside the Corned Beef Cheese Logs for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a covered skillet over medium heat until warmed through, or microwave in short intervals to avoid overcooking. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cube Steak contains roughly 458 calories, with 43g protein, 7g carbohydrates, and 28g fat. It is an excellent source of protein (86% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can substitute cube steak with round steak or even chicken thighs. Adjust the cooking time accordingly, as chicken will require less time to cook. Just ensure the meat reaches the appropriate internal temperature for safety.
Is it necessary to brown the steak before baking?
Browning the steak is optional but recommended as it adds depth of flavor and a nice texture. If you prefer a quicker method, you can skip this step and go straight to adding the soup mixture.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply layer the raw steak, sprinkle the soup mix, and pour the soup mixture over the top. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).