Quick Fideo
Ingredients
- 1 pound ground beef ⓘ
- 3 tablespoons dried minced onion, divided
- 2 tablespoons garlic powder, divided
- salt and ground black pepper to taste ⓘ
- 1/4 cup canola oil ⓘ
- 1 (16 ounce) package fideo noodles ⓘ
- 3 cups hot water, or as needed ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 2 tablespoons ground cumin ⓘ
- 2 tablespoons onion powder ⓘ
- 1 cube beef bouillon ⓘ
- 3 thin strips of green bell pepper ⓘ
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).