Schee Or Cabbage Soup
A hearty, flavorful cabbage and sauerkraut soup with tender pork and beef, perfect for cold days or family gatherings, offering a comforting blend of savory and tangy flavors.
Ingredients
Instructions
- Place all ingredients in an electric roaster or large cooking vessel.
- Bring to a boil and then reduce heat to cook for 5 to 6 hours.
- Remove the meat from the soup and serve separately with mustard.
- Allow the soup to cool and then freeze leftovers in quart and 2-quart plastic containers.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).