Quick Garlic Cubed Steaks

BeefDairy
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Ingredients

  • 1/4 cup butter or margarine ⓘ
  • 2 Tbsp Worcestershire sauce ⓘ
  • 2 Tbsp lemon juice ⓘ
  • 1 Tbsp finely snipped fresh parsley ⓘ
  • 2 cloves fresh garlic put through a garlic press or minced fine ⓘ
  • 6 beef cubed steaks ⓘ
  • 6 1-inch thick slices of French bread cut diagonally & toasted on grill ⓘ

Instructions

  1. In a saucepan melt butter and stir in Worcestershire sauce, lemon juice, parsley & garlic.
  2. Brush butter mixture on both sides of steaks.
  3. Place steaks in a wire grill basket.
  4. Grill over hot coals for 1 to 2 minutes.
  5. Turn basket over and grill for 1 to 2 minutes more.
  6. Season steaks with salt & pepper.
  7. Place each steak atop a toasted bread slice.
  8. Spoon remaining butter mixture over steaks.
  9. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 45.9g 59% DV
Carbs 40.9g 15% DV
Fiber 9.1g 32% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 650.5mg 28% DV
Potassium 1862.3mg 40% DV
Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 41mg 46% DV
Vitamin D 0.1mcg
Calcium 86.3mg 7% DV
Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread lemon juice parsley beef garlic butter worcestershire sauce

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