Quick Garlic Toast
Quick garlic toast features crispy bread topped with garlic, parmesan, and butter, perfect as an appetizer or snack for garlic lovers and cheese enthusiasts.
Ingredients
Instructions
- Spread butter on one side of each slice of bread.
- Cut each slice in half and place plain side down on a baking sheet.
- Sprinkle with garlic salt and parmesan cheese.
- Broil 4 inches from heat for 1-2 minutes or until lightly browned.
- Alternatively, preheat oven to 350 degrees.
- Butter both sides of each bread piece.
- Bake one side for approximately 8 minutes, then flip and bake the other side for about 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider mixing in some fresh minced garlic or using garlic powder instead of garlic salt. You can substitute the parmesan cheese with mozzarella for a gooey texture or leave it out for a dairy-free option. To enhance the toast, try adding herbs like parsley or basil. This recipe is versatile and pairs beautifully with American recipes like Squash Casserole Parmesan.
Serving Suggestions
Serve quick garlic toast as an appetizer or alongside a fresh salad like Sister Grandma's Cherry Salad for a delightful meal. It also complements pasta dishes or soups beautifully. For a fun twist, top with sliced tomatoes or fresh mozzarella before baking for a mini bruschetta experience.
Storage & Reheating
Store any leftover garlic toast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the toaster oven or a conventional oven at 350°F for a few minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Garlic Toast contains roughly 116 calories, with 1g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While traditional white bread works well, you can use whole grain, sourdough, or even gluten-free bread. Each type will offer a unique flavor and texture, so feel free to experiment with what you have on hand.
How do I know when the garlic toast is done?
The garlic toast is ready when it turns a light golden brown and has a crispy texture. Keep a close eye on it while broiling, as it can go from perfectly browned to burnt very quickly.
Can I make this recipe ahead of time?
Yes, you can prepare the bread with butter and toppings ahead of time and refrigerate them. Just broil or bake them when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).