Quick Gingerbread
A quick and flavorful gingerbread with warm spices and rich molasses, perfect for holiday treats or cozy desserts, suitable for all baking levels and festive occasions.
Ingredients
Instructions
- Beat shortening, sugar, and egg together until well combined.
- Mix 1 tablespoon of water with the soda until frothy.
- Add the soda mixture, molasses, flour, salt, and spices to the creamed mixture.
- Add hot water and mix until smooth.
- Pour the batter into a greased square pan.
- Bake at 375°F (190°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).