Rice Curry
A comforting rice curry with savory hamburger, crispy bacon, and aromatic curry spices, perfect for a hearty family meal or casual dinner.
Ingredients
Instructions
- Cook the rice with margarine and salted water until tender, then simmer covered for 20 minutes.
- Saute the sliced bacon and diced onion until bacon is crispy and onion is translucent.
- Fry the hamburger until browned, then drain off excess fat.
- Add curry powder to the cooked hamburger and mix well.
- Combine the meat, bacon, onion, cooked rice, and small can of tomato sauce in a casserole dish.
- Mix all ingredients thoroughly.
- Bake in a 325°F (160°C) oven for 30 minutes until heated through and flavors meld.
Tips & Substitutions
For a creamier texture, consider adding a splash of coconut milk to the rice while cooking. If you're out of bacon, smoked paprika can add a similar flavor profile. For a vegetarian option, substitute the hamburger with lentils or chickpeas. Adjust the curry powder to your taste; start small and add more as needed to avoid overpowering the dish.
Serving Suggestions
Serve this Rice Curry with a side of steamed vegetables or a fresh salad to complement the richness of the dish. It pairs beautifully with A-Meal-In-One for a complete dinner. You can also garnish with fresh cilantro or a dollop of yogurt to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or an oven, covering with foil to prevent drying out. Add a splash of water if necessary to maintain moisture while reheating, ensuring it stays delicious and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Curry contains roughly 695 calories, with 19g protein, 102g carbohydrates, and 24g fat. It is an excellent source of protein (37% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember it will require a longer cooking time and more water. Adjust the simmering time to ensure the rice is tender and absorbs the flavors well.
Is it possible to freeze this dish?
Absolutely! This Rice Curry can be frozen for up to 2 months. Just ensure it cools completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What can I serve with Rice Curry?
This dish pairs well with naan bread or a simple cucumber raita. You might also consider serving it alongside Mrs. J'S Baked Beans for a hearty meal that balances flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).