Garden Cheese Log
A creamy cheese log infused with onion and chive flavors, topped with crunchy pecans and bacon, perfect for spreading at parties and gatherings.
Ingredients
Instructions
- Combine cream cheese, Mexican cheese, and bacon pieces in a bowl.
- Beat until well blended.
- Shape the mixture into a log about 6 to 7 inches long.
- Roll the cheese log in finely chopped pecans to coat.
- Refrigerate until firm.
- Serve with assorted crackers.
Tips & Substitutions
For a smoother texture, you can let the cream cheese soften at room temperature before mixing. If you want a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the mixture. You can substitute the Mexican cheese with cheddar or pepper jack for different flavor profiles. Additionally, if pecans are unavailable, walnuts or almonds work well too.
Serving Suggestions
Serve the garden cheese log alongside an assortment of crackers and fresh vegetable sticks for a delightful appetizer. It pairs beautifully with Mrs. J'S Baked Beans for a hearty picnic spread. You can also add a fruit platter or a light salad to create a balanced snack or light meal.
Storage & Reheating
Store any leftover cheese log in an airtight container in the refrigerator for up to 5 days. To maintain the coating's crunch, you might want to keep the log and the pecans separate until serving. This dish does not freeze well due to the cream cheese texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Cheese Log contains roughly 540 calories, with 13g protein, 14g carbohydrates, and 51g fat. It is an excellent source of protein (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese log ahead of time?
Absolutely! You can prepare the cheese log a day in advance and refrigerate it. This allows the flavors to meld together, enhancing the taste. Just remember to roll it in pecans right before serving to keep them crunchy.
What can I serve with the cheese log?
The cheese log pairs well with a variety of dippers. Crackers, sliced baguette, or even fresh vegetables like bell peppers and cucumbers are great options. For a complete spread, consider serving it with a selection of meats or a light salad.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese as a healthier alternative. However, keep in mind that it may alter the texture slightly, making it less creamy. Ensure it’s softened to blend well with the other ingredients for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).