Quick Herb Biscuits
Ingredients
Instructions
- Preheat the oven to 400 degrees and grease a cookie sheet.
- Mash the butter, parsley and thyme together.
- Put the flour, baking powder and salt into a food processor or large mixing bowl.
- If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
- If working by hand, rub the butter into the flour until it looks like bread crumbs.
- Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
- Drop in roughly formed pieces onto the prepared baking sheet.
- Bake 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).