Granny'S Blackberry Pudding
Granny's Blackberry Pudding is a warm, comforting dessert featuring sweet blackberries baked under a golden, fluffy crust. The combination of tart berries and tender pudding makes it perfect for family gatherings or a cozy treat on cool evenings. Serve hot with a spoonful of the juicy topping for added delight.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter.
- Add flour, salt, baking powder, and milk to the creamed mixture. Stir well until smooth.
- Pour the batter into a greased 4-quart casserole dish.
- Spread blackberries evenly over the batter.
- Pour boiling water carefully over the blackberries and batter.
- Place the casserole in the oven and bake until golden brown, about 40 minutes.
- Serve hot, spooning the berries and juice from the bottom over the top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).