Quick Italian Quiche
A vibrant and savory Italian-inspired quiche packed with zucchini, onion, garlic, and herbs. This versatile dish is perfect for breakfast, brunch, or light dinner, offering a cheesy, flavorful crustless option that can be enjoyed hot or cold and easily frozen for later convenience.
Ingredients
Instructions
- In a large bowl, beat the eggs.
- Add diced zucchini, chopped onion, chopped parsley, minced garlic, vegetable oil, grated cheese, Bisquick, oregano, bell seasoning, salt, and pepper.
- Mix thoroughly until well combined.
- Pour the mixture into a lightly greased 13 x 8-inch glass baking dish.
- Bake in a 350°F (175°C) oven for 25 to 30 minutes, or until set and lightly browned.
- Remove from oven and let cool slightly.
- Cut into squares and serve hot or cold.
- Can be frozen and reheated for later.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).