Quick Lemon Pineapple Pie
A quick and tangy lemon pineapple pie with a sweet and tart flavor, perfect for summer gatherings or as a refreshing dessert for pineapple lovers.
Ingredients
Instructions
- Put the crushed pineapple (juice and all), lemon pudding and pie filling, water, and butter in a pan.
- Cook until very thick, stirring constantly.
- Allow the mixture to cool, stirring a couple of times during cooling.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator before serving.
- For a less tart taste, make the pie the day before it's served.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).