Quick Lemon Pineapple Pie
A quick and tangy lemon pineapple pie with a sweet and tart flavor, perfect for summer gatherings or as a refreshing dessert for pineapple lovers.
Ingredients
Instructions
- Put the crushed pineapple (juice and all), lemon pudding and pie filling, water, and butter in a pan.
- Cook until very thick, stirring constantly.
- Allow the mixture to cool, stirring a couple of times during cooling.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator before serving.
- For a less tart taste, make the pie the day before it's served.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing it with the other ingredients. If you prefer a sweeter pie, consider adding a touch of sugar to the filling. You can also experiment with instant pudding for a quicker version, though the consistency will differ. For added flavor, consider mixing in some grated lemon zest.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream or a dollop of cool whip for extra indulgence. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a delightful twist, consider serving it alongside a slice of Lime Or Lemon Pie for a citrus-themed dessert table.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, cover the top with plastic wrap. Reheating is not recommended, as this pie is best served chilled. Simply slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Lemon Pineapple Pie contains roughly 115 calories, with 1g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; just make sure to crush it and measure the equivalent of 20 oz. However, the canned version provides added sweetness and moisture, which contributes to the pie's texture.
How can I make this pie more tart?
To enhance the tartness, consider using a more acidic lemon pudding mix or adding fresh lemon juice to the filling. You could also reduce the amount of sugar, if any, to allow the lemon flavor to shine through more prominently.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free version, simply use a gluten-free graham cracker crust. Many brands offer gluten-free options that work just as well. Always check the labels on the pudding mix to ensure it is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).