Quick Monkey Bread
A irresistible sweet treat featuring flaky biscuit layers coated in cinnamon sugar, caramelized brown sugar, and crunchy pecans. Perfect for sharing at gatherings or enjoying as a comforting dessert, its warm, gooey texture and rich flavors make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Sprinkle chopped pecans evenly in the bottom of a well-greased 10-inch Bundt pan.
- Set the pan aside.
- Combine sugar and ground cinnamon in a small bowl.
- Cut each biscuit into quarters; roll each piece in the cinnamon sugar mixture.
- Layer the coated biscuit pieces in the prepared pan.
- Combine brown sugar and melted butter; pour over the layered biscuits.
- Bake at 350°F for 30 to 40 minutes.
- Cool the bread for 10 minutes.
- Turn onto a plate and serve.
Tips & Substitutions
For a twist on this Quick Monkey Bread, consider using walnuts instead of pecans, or even adding chocolate chips for extra sweetness. If you want a lighter version, you can substitute half of the butter with applesauce. Be sure to grease the Bundt pan well to prevent sticking, and let the bread cool slightly before inverting to serve.
Serving Suggestions
This Quick Monkey Bread is perfect for breakfast or as a snack. Serve it warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a cup of coffee or tea. For a more indulgent treat, enjoy it alongside Rich Chocolate Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. To reheat, simply microwave individual pieces for 15-20 seconds or warm in an oven set to 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Monkey Bread contains roughly 453 calories, with 7g protein, 76g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! If you prefer homemade biscuits, just ensure they are cut into quarters and coated in the cinnamon sugar mixture before adding to the pan. This can elevate the flavor and texture of your Quick Monkey Bread.
What can I do if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular round cake pan or even a loaf pan. Just be mindful of adjusting the baking time, as the shape may affect how evenly it cooks.
Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread the night before! Assemble it in the Bundt pan, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).