Mom'S Deviled Crabs
Mom's Deviled Crabs combine tender crab meat with flavorful seasonings and a creamy filling, making a delicious appetizer perfect for seafood lovers and family gatherings.
Ingredients
Instructions
- Saute chopped onion, celery stalk, and pepper in margarine until soft, but not brown.
- Mix crab meat, hard-boiled eggs (chopped), raw eggs, mayo, Worcestershire sauce, seafood seasoning, salt, and pepper in a bowl.
- Add cracker meal gradually to the mixture until it reaches a consistency suitable for shaping.
- Shape the mixture into small crab cakes or fill crab shells if available.
- Place the filled shells or formed cakes on a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown and set.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayo. If you don't have seafood seasoning, a mix of paprika, garlic powder, and a hint of cayenne can work. Ensure the crab meat is well-drained to avoid excess moisture. If you want to add more flavor, consider incorporating some chopped fresh herbs like parsley or dill. These deviled crabs also make a great filling for English Muffin Crab Bites.
Serving Suggestions
Serve the deviled crabs with a side of tangy coleslaw or a fresh green salad for a balanced meal. They pair wonderfully with a zesty dipping sauce, such as a remoulade or tartar sauce. For a fun party platter, consider serving them alongside other seafood recipes like Crab Ball Dip or Oyster Fritter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab cakes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Deviled Crabs contains roughly 348 calories, with 7g protein, 65g carbohydrates, and 8g fat. It is a good source of calcium (17% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but make sure to drain it well to remove excess liquid. Fresh crab meat typically offers better flavor and texture, but canned crab can save time and still yield delicious results. Just be cautious with the seasoning, as canned crab may already be salted.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the cracker meal with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, check the Worcestershire sauce brand as some may contain gluten. This way, you can enjoy the deviled crabs without compromising your dietary needs.
Can I freeze the uncooked crab cakes?
Yes, you can freeze the uncooked crab cakes. Shape them and place them on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).