Mom'S Deviled Crabs
Mom's Deviled Crabs combine tender crab meat with flavorful seasonings and a creamy filling, making a delicious appetizer perfect for seafood lovers and family gatherings.
Ingredients
Instructions
- Saute chopped onion, celery stalk, and pepper in margarine until soft, but not brown.
- Mix crab meat, hard-boiled eggs (chopped), raw eggs, mayo, Worcestershire sauce, seafood seasoning, salt, and pepper in a bowl.
- Add cracker meal gradually to the mixture until it reaches a consistency suitable for shaping.
- Shape the mixture into small crab cakes or fill crab shells if available.
- Place the filled shells or formed cakes on a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown and set.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).