Quick Poppy Seed Bread

VegetarianDairy
Prep: 10 min Cook: 60 min Serves: 7 Cuisine: American

This quick poppy seed bread offers a moist, tender crumb with a delightful crunch from poppy seeds, perfect for breakfast or tea time treats that appeal to all ages.

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Ingredients

  • 1 yellow cake mix ⓘ
  • 1 pkg. instant coconut cream pudding ⓘ
  • 3 eggs ⓘ
  • 1 c. hot water ⓘ
  • 1/4 c. oil ⓘ
  • 1/4 c. poppy seed ⓘ

Instructions

  1. Blend all ingredients with an electric mixer for 3 minutes.
  2. Pour the batter into greased pans.
  3. Bake at 325°F (163°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 39.2g 50% DV
Carbs 53.5g 19% DV
Fiber 5.2g 19% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 289.8mg 13% DV
Potassium 363.3mg 8% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 482.8mg 37% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg poppy seed instant coconut cream pudding water yellow cake

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