Quick Pork Polynesian
A flavorful Polynesian-inspired pork dish featuring tender cutlets simmered in a sweet and tangy pineapple, raisin, and macadamia nut sauce with a touch of rum for depth.
Ingredients
Instructions
- Saute pork cutlets in oil until browned.
- Add raisins, chopped macadamia nuts, pineapple tidbits, orange juice, and rum.
- Simmer, covered, for 1 hour until the pork is cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).