Layered Banana Pudding
Layered banana pudding combines creamy custard, whipped cream, and fresh bananas for a delightful dessert. Its rich, sweet flavors are complemented by crunchy walnuts if desired. Perfect for gatherings or family treats, this dessert offers a smooth, luscious texture with a satisfying banana taste.
Ingredients
Instructions
- In a medium saucepan, combine the flour and brown sugar.
- Stir in the milk; cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 1 minute more.
- Remove from the heat. Gradually stir about 1 cup hot mixture into the beaten egg yolks.
- Return all to the saucepan.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from the heat; stir in butter and vanilla.
- Cool to room temperature, stirring occasionally.
- Fold in the whipped cream.
- Layer sliced bananas and pudding in a serving dish, optionally sprinkling chopped walnuts between layers.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).