Quick, Rich, Moist Coffee Cake
A quick, moist coffee cake with rich flavors and a sweet honey bee glaze, perfect for breakfast or brunch to delight family and friends alike.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Have all ingredients at about 75 degrees Fahrenheit.
- Sift together flour, sugar, baking powder, and salt.
- Cut in the butter until mixture resembles coarse crumbs.
- Break the egg into a measuring cup and fill with milk to make 1 cup.
- Beat the egg and milk mixture and add it to the dry ingredients along with the vanilla.
- Pour the batter into a greased pan.
- Spread honey bee glaze over the top of the batter.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of instant coffee granules to the dry ingredients. If you're out of butter, you can substitute with an equal amount of coconut oil or vegetable oil. To enhance the texture, try using cake flour instead of all-purpose flour. Ensure all ingredients are at room temperature for better mixing and a more uniform batter.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack with a cup of coffee or tea. Serve it warm or at room temperature, and consider pairing it with fresh fruit like berries or a dollop of whipped cream. It also pairs beautifully with a slice of Auntie Annie'S Pumpkin Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week. To reheat, simply microwave individual slices for about 10-15 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick, Rich, Moist Coffee Cake contains roughly 425 calories, with 7g protein, 82g carbohydrates, and 8g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. Alternatively, bake the cake ahead of time and store it as directed, then reheat it before serving.
What can I use instead of milk?
If you're looking for a dairy-free option, substitute the milk with almond milk or any other non-dairy milk. Alternatively, you can use yogurt or buttermilk for a slightly tangy flavor, which also adds moisture to the cake.
How can I add more flavor to the cake?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients. Additionally, consider folding in nuts or chocolate chips for extra texture. A sprinkle of cinnamon sugar on top before baking also creates a delightful crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).