Sausage Pot Pie

Prep: 20 min Cook: 30 min Cuisine: American

A hearty sausage pot pie with savory sausage, tender potatoes, and a flaky dough crust, perfect for comforting family dinners and cold weather gatherings.

Be the first to rate this recipe

Ingredients

  • 2 lb. sausage (canned) ⓘ
  • 1 onion ⓘ
  • 3 potatoes ⓘ
  • 4 c. flour ⓘ
  • 1/2 c. shortening ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Brown the canned sausage in a skillet.
  2. Add 2 quarts of water to the broth that the sausage was canned in.
  3. Bring the mixture to a boil.
  4. Add sliced onion and potatoes to the boiling broth.
  5. Prepare the dough by mixing flour, baking powder, salt, and shortening to form a dough.
  6. Place the dough over the sausage and broth mixture.
  7. Bake or cook until the dough is cooked through and golden.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 40.8g 52% DV
Carbs 52g 19% DV
Fiber 2.8g 10% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 12717.2mg 100% DV
Potassium 544.5mg 12% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 1493.5mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato baking powder shortening onion flour sausage salt
American recipes → All recipes →