Hot Dinner Rolls
Soft, buttery hot dinner rolls with a golden crust and tender interior, perfect for family dinners, holidays, or as a comforting side for any meal.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and set aside.
- In a large bowl, combine shortening, sugar, and salt.
- Pour hot milk into the bowl and stir until shortening melts.
- Add 1/2 cup ice water and stir well.
- Mix in the yeast mixture and then add flour, mixing thoroughly.
- Knead the soft dough lightly on a floured surface for about 1 minute.
- Place the dough in a well-oiled bowl and set in a warm place until it doubles in size.
- Knead the dough 5 or 6 times and turn out onto a floured surface.
- Knead 5 or 6 more times, then shape into 15 rolls.
- Place the rolls in a baking dish and rub the tops with cooking oil.
- Let the rolls rise in a warm place until doubled in bulk again.
- Bake at 350°F until golden brown on top.
- Remove from oven and brush with butter before serving.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and activate it properly in lukewarm water. If you don't have Crisco, unsalted butter can be used as a substitute. Adding a pinch of garlic powder to the dough can enhance flavor. For a sweet twist, consider mixing in cinnamon or nutmeg. If you want a unique touch, brush the rolls with melted butter mixed with herbs before baking.
Serving Suggestions
These hot dinner rolls are perfect served warm with butter or alongside hearty soups and salads. They pair beautifully with dishes like Pineapple Supreme or Cream Of Anything Soup. For a delightful brunch, serve them with Mary'S Banana Bread or as part of a bread basket featuring various spreads to complement their soft texture.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dinner Rolls contains roughly 121 calories, with 5g protein, 24g carbohydrates, and 1g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors to the rolls?
Absolutely! You can add herbs like rosemary or thyme to the dough for savory rolls or mix in cheese for a cheesy version. For a sweeter option, consider including raisins or cinnamon sugar. These alterations can enhance the rolls and create unique flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).