Quick Shrimp Alfredo
Ingredients
- 1 small sweet onion, coarsely chopped ⓘ
- 1 red bell pepper, seeded and coarsely chopped ⓘ
- 8 ounces portabello mushrooms, cleaned and sliced ⓘ
- 2 tablespoons olive oil ⓘ
- 1 lb shrimp, cooked and tails removed ⓘ
- 16 ounces ragu light alfredo sauce with parmesan cheese ⓘ
- 1 lb wide egg noodles, cooked and drained
- 1/2 teaspoon seasoning salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 cup parmesan cheese, shredded
Instructions
- Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
- Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
- Add seasoned salt and black pepper and stir until well blended.
- Stir in alfredo sauce.
- Stir in cooked noodles.
- Top with thin slices or shredded parmesan cheese, if desired.
- Bake at 375 degrees for 15-30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).