Quick Shrimp
A quick, flavorful shrimp dish featuring fresh basil and Parmesan, perfect for a light, satisfying meal that highlights the natural sweetness of shrimp and aromatic herbs.
Ingredients
Instructions
- Melt margarine or butter in a large skillet over medium-high heat.
- Add shrimp and chopped onion to the skillet.
- Cook and stir for 3 to 4 minutes or until shrimp are light pink.
- Add chopped fresh basil or dried basil leaves; mix well.
- Sprinkle grated Parmesan cheese over the shrimp before serving.
Tips & Substitutions
For best results, use fresh shrimp for a superior flavor and texture. If fresh shrimp isn't available, frozen shrimp can be substituted; just be sure to thaw them completely before cooking. You can also try adding minced garlic for additional flavor or use olive oil instead of margarine or butter for a healthier option.
Serving Suggestions
Serve the shrimp over a bed of pasta or alongside a fresh salad for a light meal. This dish pairs beautifully with a side of Sea Slaw for a refreshing crunch. You can also serve it as an appetizer alongside crusty bread for dipping. For a heartier option, consider pairing it with the Shrimp Artichoke Casserole.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through, being careful not to overcook the shrimp as they can become tough. Avoid reheating in the microwave as it can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Shrimp contains roughly 408 calories, with 12g protein, 49g carbohydrates, and 20g fat. It is an excellent source of iron (85% of the Daily Value), calcium (33% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. It’s best to do this in the refrigerator overnight or by running them under cold water for a quick thaw.
What can I substitute for the basil?
If you don't have fresh basil, you can use dried basil, though the flavor will be less intense. Alternatively, try substituting with fresh parsley or oregano for a different herbal note that complements the shrimp.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns a light pink color and the flesh becomes opaque. This usually takes about 3 to 4 minutes of cooking. Be careful not to overcook them, as they can become rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).