Quick Shrimp

SeafoodDairy
Cook: 4 min Serves: 4 Cuisine: American

A quick, flavorful shrimp dish featuring fresh basil and Parmesan, perfect for a light, satisfying meal that highlights the natural sweetness of shrimp and aromatic herbs.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp margarine or butter ⓘ
  • 1 lb uncooked fresh medium shrimp, shelled and deveined ⓘ
  • 1 Tbsp finely chopped onion ⓘ
  • 2 Tbsp chopped fresh basil or 1/2 tsp dried basil leaves ⓘ
  • 1/4 c grated fresh Parmesan cheese ⓘ

Instructions

  1. Melt margarine or butter in a large skillet over medium-high heat.
  2. Add shrimp and chopped onion to the skillet.
  3. Cook and stir for 3 to 4 minutes or until shrimp are light pink.
  4. Add chopped fresh basil or dried basil leaves; mix well.
  5. Sprinkle grated Parmesan cheese over the shrimp before serving.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 26.3g 34% DV
Carbs 30.8g 11% DV
Fiber 10g 36% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 704mg 31% DV
Potassium 871mg 19% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 782mg 60% DV
Iron 24.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese onion margarine shrimp fresh basil

You May Also Like

🍗

Chicken Stir-Fried with Oyster Mushrooms and Snow Peas

ChickenSeafood
516 kcal 9.4g protein
🐟

Melon Shrimp Salad

Seafood
207 kcal 3.5g protein
🐟

Grilled Halibut a la Nicoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter

SeafoodDairy
775 kcal 23.3g protein
🐟

Tempura Crumbs and Sakura Shrimp Rice Balls

Seafood
250 kcal 10.5g protein
🐟

Roasted Sea Bass with White Port

SeafoodDairy
405 kcal 5.2g protein
🍗

Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas

ChickenPorkSeafood
971 kcal 44.2g protein
American recipes → Seafood recipes → Dairy recipes → All recipes →