Quick Skillet
A hearty and comforting skillet dish featuring ground beef, tender macaroni, and a flavorful tomato-based sauce. Perfect for busy weeknights, its savory and slightly sweet profile appeals to families and anyone craving a quick, satisfying meal with simple ingredients and bold flavors.
Ingredients
Instructions
- Brown the ground beef and chopped onion in shortening in an electric skillet. Drain off excess grease.
- Stir in hot water, diced tomatoes, catsup, salt, sugar, and pepper.
- Add the uncooked macaroni to the skillet.
- Mix everything well to combine.
- Bring the mixture to a boil.
- Reduce the heat to low and simmer, uncovered, for 15 to 20 minutes, stirring occasionally, until the macaroni is tender.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).