Grilled Ham And Egg Salad Sandwiches
Enjoy a hearty grilled ham and egg salad sandwich featuring layers of sliced bread, Swiss and American cheeses, sliced ham, roast beef, fresh tomato and onion, all baked with a flavorful sesame seed butter crust. Perfect for satisfying lunch or casual dinner, combining savory, cheesy, and crispy textures.
Ingredients
- 1 unsliced round loaf bread (8-inches) ⓘ
- 2 Tbsp horseradish ⓘ
- 1/2 lb thinly sliced cooked roast beef ⓘ
- 2 Tbsp prepared mustard ⓘ
- 1/2 lb thinly sliced cooked ham or turkey ⓘ
- 4 slices Swiss cheese ⓘ
- 2 Tbsp mayonnaise ⓘ
- 1 small tomato, thinly sliced ⓘ
- 6 bacon strips, cooked ⓘ
- 4 slices American cheese ⓘ
- 1 small onion, thinly sliced
- 1/4 cup butter, melted ⓘ
- 1 Tbsp sesame seeds ⓘ
- 1/2 tsp onion salt ⓘ
Instructions
- Slice the bread horizontally into 5 equal layers.
- Spread the bottom layer with horseradish and top with roast beef.
- Place the next slice of bread over the beef.
- Spread mustard on top of this slice and add ham or turkey and Swiss cheese.
- Add the next slice of bread and top with American cheese and sliced onion.
- Cover with the remaining bread slices.
- Combine melted butter, sesame seeds, and onion salt to make a brushing mixture.
- Brush this mixture over the top and sides of the loaf.
- Place the loaf on a baking sheet and loosely tent with heavy-duty aluminum foil.
- Bake at 400°F for 15 to 20 minutes or until heated through.
- Carefully slice into 8 wedges and serve.
Tips & Substitutions
For a unique twist, consider using a flavored horseradish or adding a layer of your favorite pickles for extra crunch. If you don't have Swiss or American cheese, feel free to substitute with any melting cheese like provolone or cheddar. For a lighter version, swap the mayo with Greek yogurt or omit the bacon.
Serving Suggestions
These Grilled Ham and Egg Salad Sandwiches are perfect for a brunch or casual gathering. Serve alongside a fresh green salad or some crispy potato chips for a delightful crunch. Pair with a refreshing iced tea or lemonade for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges in a preheated oven at 350°F for about 10 minutes, or until warmed through, to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Ham And Egg Salad Sandwiches contains roughly 496 calories, with 28g protein, 14g carbohydrates, and 37g fat. It is an excellent source of protein (56% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich layers ahead of time and assemble them just before baking. This method allows the flavors to meld together while ensuring a fresh and warm serving when ready to eat.
What can I substitute for the bread?
If you're looking for a gluten-free option, consider using a gluten-free bread or wraps. Alternatively, ciabatta or baguette can also work well for a different texture and flavor.
How can I make this sandwich more nutritious?
You can add layers of fresh spinach, arugula, or even sliced avocado for a boost of nutrients. Using whole grain bread instead of white can also enhance the fiber content, making this meal more balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).